1 Banana Bread Recipe

1 banana bread recipe

Banana bread is a classic treat that is loved by many for its moist and flavorful taste. It’s a perfect way to use up ripe bananas that might otherwise go to waste. This easy-to-follow recipe will guide you through making a delicious loaf of banana bread that is perfect for breakfast, snacks, or dessert.

1 banana bread recipe

Ingredients

– 2-3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Gently fold in the flour until just combined. Do not overmix.
7. Pour the batter into the prepared loaf pan.
8. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips

For added flavor, consider mixing in chopped nuts or chocolate chips to the batter before baking. You can also sprinkle a cinnamon sugar mixture on top of the loaf before baking for a tasty crust.
Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of banana bread for longer storage.
Serve slices of banana bread warm with a pat of butter, or toast them for a delicious breakfast option.

In conclusion, this banana bread recipe is a simple and satisfying way to enjoy a homemade treat. With just a few basic ingredients and easy steps, you can create a delicious loaf of banana bread that is sure to please everyone. Give this recipe a try and enjoy the comforting flavors of freshly baked banana bread.