1 Cookie Recipe

1 cookie recipe

Craving a delicious homemade treat that’s easy to make and perfect for any occasion? Look no further than this mouth-watering cookie recipe that will have your taste buds dancing with joy. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is sure to impress your family and friends. So grab your apron and let’s get baking!

If you love the combination of sweet and salty flavors, these cookies are the perfect treat for you. With a crispy exterior and a gooey center, these cookies are sure to satisfy your sweet tooth. The best part? You probably already have all the ingredients you need in your pantry. So why wait? Let’s dive into this irresistible 1 cookie recipe!

Ingredients:

– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– Sea salt for sprinkling

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, leaving space between each cookie.
8. Gently press down on each cookie with the back of a fork to flatten slightly.
9. Sprinkle a pinch of sea salt on top of each cookie for a perfect sweet and salty balance.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chopped nuts or dried fruit to the cookie dough for extra texture and flavor. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist on this classic recipe. Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. These cookies are perfect for serving at parties, potlucks, or as a special treat for yourself after a long day.

In conclusion, this 1 cookie recipe is a must-try for any baking enthusiast. With simple ingredients and easy-to-follow instructions, you’ll have a batch of delicious cookies ready to enjoy in no time. So why not whip up a batch today and treat yourself to a little slice of heaven? Happy baking!