10 Vegetable Soup Recipe

10 vegetable soup recipe

Are you looking for a hearty and delicious way to enjoy your vegetables? Look no further than this 10 vegetable soup recipe! Packed full of nutritious ingredients and bursting with flavor, this soup is sure to become a family favorite. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and sure to impress.

Ingredients:

– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup green beans, cut into bite-sized pieces
– 1 cup corn kernels
– 1 can diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon dried herbs (such as oregano, thyme, or basil)
– Salt and pepper to taste

Instructions Step by Step:

1. In a large pot, heat some olive oil over medium heat.
2. Add the diced onion and cook until translucent.
3. Stir in the carrots, celery, bell pepper, zucchini, green beans, and corn.
4. Cook the vegetables for a few minutes until they start to soften.
5. Add the diced tomatoes and vegetable broth to the pot.
6. Season with dried herbs, salt, and pepper.
7. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
8. Taste and adjust the seasoning if necessary.
9. Serve hot and enjoy!

Tips:

Looking to switch things up? Feel free to add or swap out any vegetables you have on hand. Some great additions include potatoes, spinach, kale, or even cabbage.
For a heartier soup, try adding some cooked pasta or rice towards the end of the cooking time.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

In conclusion, this 10 vegetable soup recipe is a fantastic way to get your daily dose of veggies in a delicious and satisfying way. Whether you’re looking for a comforting meal on a chilly day or a nutritious option for lunch, this soup has got you covered. Give it a try and let your taste buds thank you!