Recipe For Red Potatoes

recipe for red potatoes

Red potatoes are a versatile ingredient that can be used in a variety of dishes, from breakfast hash to creamy mashed potatoes. Their natural buttery flavor and creamy texture make them a favorite among home cooks and chefs alike. If you’re looking for a simple yet delicious way to prepare red potatoes, look no further than this recipe for roasted red potatoes.

Ingredients

– 2 pounds red potatoes, scrubbed and cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh chopped parsley for garnish

Instructions Step by Step

1. Preheat your oven to 400°F.
2. In a large bowl, toss the red potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
3. Spread the seasoned potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
5. Remove from the oven and sprinkle with fresh chopped parsley before serving.

Tips

Roasted red potatoes are incredibly versatile and can be customized to suit your taste. Try adding different herbs and spices such as rosemary, thyme, or cayenne pepper for a unique flavor profile. You can also toss the potatoes with grated Parmesan cheese before roasting for a cheesy twist.

When it comes to storing leftover roasted red potatoes, make sure to let them cool completely before transferring them to an airtight container. They will keep in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for 10-15 minutes until heated through.

Serve these roasted red potatoes as a side dish to your favorite protein, or enjoy them on their own as a tasty snack. Their crispy exterior and fluffy interior make them a crowd-pleaser at any meal. Give this recipe a try and elevate your potato game today!

In conclusion, this recipe for roasted red potatoes is a simple yet flavorful way to enjoy this humble ingredient. With just a few pantry staples and minimal effort, you can create a delicious side dish that will impress your family and friends. So why wait? Head to the kitchen and start roasting those red potatoes!