Recipe For Stewed Tomatoes

recipe for stewed tomatoes

Are you looking for a simple yet delicious way to enjoy the fresh flavors of summer tomatoes all year round? Look no further than this easy recipe for stewed tomatoes. Whether you have a bounty of ripe tomatoes from your garden or just picked up a few juicy ones from the farmer’s market, this recipe is the perfect way to savor their natural sweetness and vibrant taste.

Stewed tomatoes are a versatile dish that can be enjoyed on their own as a side dish, served over pasta or rice, or used as a base for soups, stews, and sauces. The slow cooking process allows the tomatoes to break down and release their juices, creating a rich and flavorful sauce that is perfect for soaking up with a piece of crusty bread. Let’s dive into the recipe and get cooking!

Ingredients

– 6-8 ripe tomatoes, chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh herbs such as basil or oregano (optional)

Instructions Step by Step

1. Heat olive oil in a large saucepan over medium heat.
2. Add the diced onion and minced garlic, sauté until fragrant.
3. Add the chopped tomatoes to the pan, along with the sugar, salt, and pepper.
4. Bring the mixture to a simmer, then reduce the heat to low.
5. Cover the pan and let the tomatoes cook for 20-30 minutes, stirring occasionally.
6. If desired, add fresh herbs such as basil or oregano for extra flavor.
7. Taste and adjust seasoning as needed.
8. Continue cooking until the tomatoes have broken down and the sauce has thickened.
9. Remove from heat and let the stewed tomatoes cool slightly before serving.

Tips

For a chunkier stewed tomato texture, leave the tomatoes in larger pieces or simply mash them with a fork for a smoother consistency. You can also add in other vegetables such as bell peppers, zucchini, or carrots for added nutrition and flavor. Stewed tomatoes can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage. Serve the stewed tomatoes over pasta, grilled chicken, or fish for a satisfying and comforting meal.

In conclusion, stewed tomatoes are a simple and delicious way to enjoy the flavors of fresh tomatoes all year round. This recipe is easy to make, versatile, and perfect for using up an abundance of ripe tomatoes. Give it a try and savor the taste of summer in every bite. Enjoy!