Red Robin Campfire Sauce Recipe

red robin campfire sauce recipe

Craving that deliciously tangy and smoky flavor of Red Robin’s Campfire Sauce? Look no further! Recreate this iconic sauce at home with our easy-to-follow recipe. Whether you’re dipping fries, slathering it on burgers, or drizzling it over grilled veggies, this sauce is sure to elevate any dish.

If you’re a fan of Red Robin’s Campfire Sauce, you know how addictive it can be. The perfect balance of sweet, savory, and smoky flavors makes it a versatile condiment that pairs well with just about anything. With our recipe, you can enjoy this crowd-pleaser whenever the craving strikes.

Red Robin Campfire Sauce Recipe

Ingredients:

– 1 cup mayonnaise
– 1/4 cup BBQ sauce
– 1/4 cup honey
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste

Instructions Step by Step:

1. In a mixing bowl, combine mayonnaise, BBQ sauce, honey, smoked paprika, garlic powder, and onion powder.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Give the sauce a final stir before serving.
6. Enjoy with your favorite dishes!

Tips:

Looking to switch things up? Try adding a dash of hot sauce for a spicy kick or a squeeze of lemon juice for a citrusy twist. This sauce can be stored in an airtight container in the refrigerator for up to a week, so feel free to make a double batch for future use. Serve it alongside crispy onion rings, sweet potato fries, or as a dip for chicken tenders. The possibilities are endless!

In conclusion, this Red Robin Campfire Sauce recipe is a must-try for anyone who loves bold flavors and easy-to-make condiments. With just a few simple ingredients, you can recreate the taste of your favorite restaurant sauce right in your own kitchen. Give it a try and elevate your next meal with this deliciously addictive sauce.