Ronzoni Lasagna Recipe

ronzoni lasagna recipe

Are you looking for a comforting and delicious meal to serve your family? Look no further than this mouthwatering ronzoni lasagna recipe. Layers of rich tomato sauce, creamy cheese, and perfectly cooked pasta come together to create a dish that is sure to become a family favorite. Whether you are hosting a dinner party or simply craving a hearty meal, this recipe is sure to satisfy your cravings.

When it comes to lasagna, using high-quality ingredients is key to creating a flavorful dish. With ronzoni lasagna noodles as the star of the show, you can be confident that your lasagna will turn out perfectly al dente every time. This recipe is easy to follow and is sure to impress even the pickiest eaters. So, roll up your sleeves, preheat your oven, and get ready to dig into a delicious homemade lasagna.

Ingredients:

– 1 box of ronzoni lasagna noodles
– 1 pound ground beef
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 jar of your favorite marinara sauce
– 15 ounces ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish

Instructions Step by Step:

1. Preheat your oven to 375°F.
2. Cook the ronzoni lasagna noodles according to the package instructions.
3. In a large skillet, brown the ground beef over medium heat.
4. Add the diced onion and garlic to the skillet and cook until translucent.
5. Stir in the marinara sauce and simmer for 10 minutes.
6. In a separate bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
7. Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish.
8. Place a layer of ronzoni lasagna noodles on top of the meat sauce.
9. Spread a layer of the cheese mixture over the noodles.
10. Repeat the layers until all ingredients are used, ending with a layer of meat sauce on top.
11. Cover the baking dish with aluminum foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
13. Let the lasagna rest for 10 minutes before slicing.
14. Garnish with fresh basil before serving.

Tips:

Looking to change things up? Try adding cooked spinach or mushrooms to the cheese mixture for added flavor. You can also make this lasagna ahead of time and freeze it for a quick and convenient meal later on. Serve with a side salad and garlic bread for a complete and satisfying dinner.

In conclusion, this ronzoni lasagna recipe is a surefire way to please a crowd. With simple ingredients and easy-to-follow instructions, you can create a homemade lasagna that tastes like it came straight from an Italian kitchen. So, grab your apron and get cooking – your family will thank you!