Seed Cracker Recipe

seed cracker recipe

Craving a crunchy snack that’s both tasty and nutritious? Look no further than this simple and delicious seed cracker recipe. Packed with healthy seeds and full of flavor, these homemade crackers are perfect for snacking on their own or paired with your favorite dips and spreads.

If you’re tired of store-bought crackers filled with preservatives and unknown ingredients, why not try making your own at home? This seed cracker recipe is easy to follow and requires just a few simple ingredients that you likely already have in your pantry. Not only are these crackers healthier than store-bought versions, but they also taste fresher and more flavorful.

Ingredients:

– 1/2 cup flax seeds
– 1/2 cup sunflower seeds
– 1/2 cup pumpkin seeds
– 1/4 cup sesame seeds
– 1/4 cup chia seeds
– 1/2 tsp salt
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 cup water

Instructions Step by Step:

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together all the seeds, salt, garlic powder, and onion powder.
3. Add water to the seed mixture and stir until well combined.
4. Let the mixture sit for about 10 minutes to allow the seeds to absorb the water.
5. Spread the seed mixture onto the prepared baking sheet.
6. Place another sheet of parchment paper on top of the mixture and use a rolling pin to flatten it out evenly.
7. Remove the top sheet of parchment paper and use a knife to score the mixture into desired cracker shapes.
8. Bake in the preheated oven for 30-35 minutes, or until the crackers are golden brown and crispy.
9. Remove from the oven and let cool completely before breaking apart along the scored lines.
10. Enjoy your homemade seed crackers on their own or with your favorite toppings!

Tips:

Looking to switch up the flavor of your seed crackers? Try adding different spices like paprika, cumin, or nutritional yeast for a twist. You can also experiment with different seed combinations to find your perfect mix. Store your seed crackers in an airtight container at room temperature for up to a week, or freeze them for longer storage. Serve these crackers with hummus, guacamole, or your favorite cheese for a delicious and healthy snack option.

In conclusion, this seed cracker recipe is a simple and wholesome way to enjoy a crunchy snack that you can feel good about. With just a few basic ingredients and minimal effort, you can create a delicious and nutritious treat that will satisfy your cravings. Give these homemade seed crackers a try and elevate your snacking game today!