Tart Cherry Recipes

tart cherry recipes

Tart cherries are a delicious and versatile ingredient that can be used in a variety of sweet and savory dishes. From pies and tarts to salads and sauces, there are endless ways to incorporate these flavorful fruits into your cooking. In this article, we’ll explore some creative and tasty tart cherry recipes that are sure to impress your family and friends.

Ingredients

– 2 cups fresh or frozen tart cherries
– 1/2 cup sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon almond extract
– 1 pre-made pie crust
– 1 egg, beaten (for egg wash)

Instructions Step by Step

1. Preheat your oven to 375°F.
2. In a medium saucepan, combine the cherries, sugar, and cornstarch.
3. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove from heat and stir in the almond extract.
5. Roll out the pie crust and place it in a pie dish.
6. Pour the cherry filling into the crust.
7. Brush the edges of the crust with the beaten egg.
8. Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown.
9. Remove from the oven and let cool before serving.

Tips

For a twist on classic cherry pie, try adding a splash of bourbon to the filling for a rich and flavorful touch. You can also experiment with different types of crusts, such as a crumb topping or a lattice design. Leftover pie can be stored in the refrigerator for up to 3 days and reheated in the oven for a fresh-from-the-oven taste.

In conclusion, tart cherry recipes are a delicious way to add a burst of flavor to your cooking. Whether you’re baking a pie, making a sauce, or adding them to a salad, these versatile fruits are sure to be a hit with your family and friends. Give one of these recipes a try and enjoy the sweet and tangy taste of tart cherries today!