Tiger Shrimp Recipe

tiger shrimp recipe

Tiger Shrimp Recipe

Are you looking for a delicious and easy seafood recipe to impress your family and friends? Look no further than this mouthwatering tiger shrimp recipe. Bursting with flavor and simple to make, this dish is sure to become a favorite at your dinner table.

Tiger shrimp are known for their large size and sweet flavor, making them a popular choice for seafood lovers. This recipe takes advantage of the natural sweetness of the shrimp and pairs it with a savory garlic butter sauce that will have you coming back for seconds.

Ingredients

– 1 pound tiger shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1/4 cup white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped
– Lemon wedges for serving

Instructions Step by Step

1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Deglaze the pan with white wine, scraping up any browned bits from the bottom.
6. Add the chicken broth to the skillet and simmer for 2-3 minutes.
7. Return the shrimp to the skillet and toss to coat in the sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley and serve with lemon wedges.

Tips

Looking to add some extra flavor to your tiger shrimp? Try adding a sprinkle of red pepper flakes for a touch of heat. You can also serve this dish over a bed of pasta or rice for a more filling meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat before serving.

In summary, this tiger shrimp recipe is a simple yet elegant dish that is perfect for any occasion. With just a few ingredients and easy-to-follow steps, you can have a restaurant-quality meal on the table in no time. Give it a try and impress your guests with this delicious seafood dish.