Torchy’s Queso Recipe

torchy’s queso recipe

Craving that famous Torchy’s queso but can’t make it to the restaurant? No worries, we’ve got you covered with this easy Torchy’s queso recipe that you can whip up at home.

Torchy’s queso is a crowd-pleaser with its creamy, cheesy goodness and just the right amount of heat. Whether you’re hosting a party, having a movie night, or just want a delicious snack, this queso is sure to hit the spot.

Ingredients:

– 1 tablespoon unsalted butter
– 1 tablespoon all-purpose flour
– 1 cup whole milk
– 8 oz. shredded cheddar cheese
– 4 oz. shredded pepper jack cheese
– 1/4 cup diced green chilies
– 1/4 cup diced tomatoes
– 1/4 cup diced cilantro
– Salt and pepper to taste

Instructions Step by Step:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk constantly for 1-2 minutes to make a roux.
3. Slowly pour in the milk while whisking to avoid lumps.
4. Cook the mixture until it thickens, about 5 minutes.
5. Reduce heat to low and stir in the shredded cheddar and pepper jack cheese until melted.
6. Add the green chilies, tomatoes, and cilantro, stirring to combine.
7. Season with salt and pepper to taste.
8. Continue to cook on low heat until the queso is smooth and creamy.
9. Serve hot with tortilla chips or your favorite dippers.

Tips:

Looking to add some extra flavor to your queso? Try adding cooked ground beef or chorizo for a heartier version. You can also mix in some diced jalapeños for an extra kick of spice.
When storing leftover queso, transfer it to an airtight container and refrigerate. To reheat, simply microwave in short intervals, stirring in between, until heated through.
For a fun twist, serve the queso in a bread bowl or use it as a topping for nachos, tacos, or even burgers.

Indulge in the creamy, cheesy goodness of Torchy’s queso with this easy homemade recipe. Whether you’re hosting a party or just want a tasty snack, this queso is sure to be a hit with your friends and family. Give it a try and enjoy the deliciousness!