beef short ribs recipe crock pot
Beef Short Ribs Recipe Crock Pot: Fall-Off-The-Bone Deliciousness
Beef short ribs are a classic comfort food that can be cooked in so many different ways, but there’s something special about slow-cooking them in a crock pot. The long, low heat allows the meat to become tender and juicy, resulting in a melt-in-your-mouth meal that will have your family begging for more. This beef short ribs recipe crock pot is perfect for a cozy night in or a special occasion dinner.
Beef Short Ribs Recipe Crock Pot
Ingredients:
– 3 lbs beef short ribs
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tbsp soy sauce
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions Step by Step:
1. Season the short ribs with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Brown the short ribs on all sides, then transfer to the crock pot.
4. In the same skillet, sauté the onion and garlic until fragrant.
5. Add the beef broth, red wine, soy sauce, Worcestershire sauce, and thyme to the skillet.
6. Bring the mixture to a simmer, then pour over the short ribs in the crock pot.
7. Cover and cook on low for 8 hours or on high for 4 hours.
8. Once the ribs are tender and falling off the bone, remove them from the crock pot.
9. Skim any excess fat off the cooking liquid.
10. Serve the short ribs with the cooking liquid as a sauce.
Tips:
For a twist on this classic recipe, try adding some diced carrots and celery to the crock pot along with the short ribs. This will add some extra flavor and texture to the dish. You can also switch up the seasonings by adding some smoked paprika or cumin for a different taste profile.
Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ribs and sauce in a saucepan over low heat until warmed through. Serve over mashed potatoes or creamy polenta for a hearty meal.
This beef short ribs recipe crock pot is a surefire crowd-pleaser that will have everyone coming back for seconds. The tender, flavorful meat paired with the rich sauce is a match made in culinary heaven. Give it a try for your next family dinner or special celebration – you won’t be disappointed!
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