Blade Steak Recipes

blade steak recipes

Blade Steak Recipes: A Delicious and Easy Way to Enjoy a Flavorful Cut of Beef

Blade steak, also known as flat iron steak, is a flavorful and affordable cut of beef that is perfect for a variety of dishes. Whether you grill it, pan-sear it, or slow-cook it, blade steak is sure to satisfy your taste buds. In this article, we’ll explore some delicious blade steak recipes that you can try at home.

Ingredients:

– 2 pounds blade steak
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, diced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 tablespoon cornstarch
– 2 tablespoons water

Instructions Step by Step:

1. Season the blade steak with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steak for 3-4 minutes on each side until browned.
4. Remove the steak from the skillet and set aside.
5. Add garlic and onion to the skillet and sauté until softened.
6. Pour in beef broth, Worcestershire sauce, thyme, and paprika.
7. Return the steak to the skillet and bring to a simmer.
8. Cover and cook on low heat for 1-2 hours until the steak is tender.
9. In a small bowl, mix cornstarch and water to create a slurry.
10. Stir the slurry into the skillet to thicken the sauce.
11. Simmer for an additional 5 minutes until the sauce has thickened.
12. Slice the blade steak against the grain and serve with the sauce.

Tips:

For a twist on this recipe, try marinating the blade steak in a mixture of soy sauce, garlic, and ginger for a few hours before cooking. This will add an extra depth of flavor to the dish.

Leftover blade steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop for a quick and easy meal.

Serve the blade steak with mashed potatoes, roasted vegetables, or a side salad for a complete and satisfying meal.

In conclusion, blade steak is a versatile and delicious cut of beef that can be enjoyed in a variety of ways. Whether you’re looking for a quick weeknight dinner or a special weekend meal, these blade steak recipes are sure to please. Give them a try and enjoy the rich and savory flavors of this underrated cut of beef.