Canned Spaghetti Sauce Recipe

canned spaghetti sauce recipe

canned spaghetti sauce recipe

Craving the comforting flavors of a homemade spaghetti sauce but short on time? Look no further than this easy canned spaghetti sauce recipe that will have you enjoying a delicious pasta dish in no time. With just a few simple ingredients and minimal prep work, you can have a flavorful sauce simmering on your stovetop in no time.

If you’re looking to whip up a quick and tasty meal for your family or guests, this canned spaghetti sauce recipe is sure to become a go-to favorite in your kitchen. By using canned tomatoes and a few pantry staples, you can create a rich and flavorful sauce that tastes like it’s been simmering all day.

Canned Spaghetti Sauce Recipe

Ingredients:

– 2 cans of diced tomatoes
– 1 can of tomato paste
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Sugar, if needed

Instructions Step by Step:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the diced onion and garlic, cooking until softened and fragrant.
3. Stir in the tomato paste, cooking for a few minutes to caramelize.
4. Pour in the diced tomatoes, including their juices.
5. Add the dried basil, oregano, salt, and pepper, stirring to combine.
6. Bring the sauce to a simmer, then reduce the heat to low.
7. Let the sauce simmer for 20-30 minutes, stirring occasionally.
8. Taste the sauce and adjust seasoning as needed, adding sugar if the tomatoes are too acidic.
9. Serve the sauce over cooked pasta, garnishing with fresh basil and grated Parmesan cheese.

Tips:

Looking to add some extra flavor to your sauce? Try adding a splash of red wine or a sprinkle of red pepper flakes for a spicy kick. You can also bulk up the sauce by adding cooked ground beef, sausage, or mushrooms.

For storage, allow the sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Simply thaw in the refrigerator before reheating on the stovetop.

Try this canned spaghetti sauce recipe for a quick and delicious meal that the whole family will love. With just a few pantry staples, you can create a flavorful sauce that tastes like it’s been simmering all day. Give it a try and enjoy a satisfying and comforting meal in no time.

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