Canning Dill Pickle Recipe

canning dill pickle recipe

Crunchy, tangy, and oh-so-delicious, nothing beats the satisfaction of biting into a homemade dill pickle. With this easy canning dill pickle recipe, you can enjoy the taste of summer’s bounty all year round. Whether you’re a seasoned canner or a newbie in the kitchen, this recipe is perfect for preserving the flavors of fresh cucumbers and dill.

Ingredients:

– 4 lbs pickling cucumbers
– 4 cups white vinegar
– 4 cups water
– 1/2 cup pickling salt
– 8 cloves garlic, peeled
– 4 sprigs fresh dill
– 2 tbsp pickling spice
– 1/4 cup sugar
– 1/2 tsp red pepper flakes (optional)

Instructions Step by Step:

1. Wash cucumbers thoroughly and slice into spears or rounds.
2. In a large pot, combine vinegar, water, salt, and sugar. Bring to a boil.
3. In each sterilized jar, place 2 cloves of garlic, 1 sprig of dill, and 1/2 tbsp pickling spice.
4. Pack cucumbers tightly into jars, leaving 1/2 inch headspace.
5. Pour hot brine over cucumbers, leaving 1/4 inch headspace.
6. Remove air bubbles by running a spatula around the inside of the jar.
7. Wipe jar rims with a clean cloth and seal with lids and bands.
8. Process jars in a boiling water bath for 10 minutes.
9. Remove jars from water and let cool on a towel-lined countertop.
10. Check seals after 24 hours and store in a cool, dark place for at least 2 weeks before enjoying.

Tips:

For a sweeter pickle, increase the sugar to 1/2 cup or add honey.
Experiment with different spices like mustard seeds, coriander, or peppercorns.
Store jars in a cool, dark place for up to a year. Once opened, keep refrigerated for up to 2 weeks.
Serve your dill pickles alongside sandwiches, burgers, or charcuterie boards for a flavorful kick.

In conclusion, this canning dill pickle recipe is a must-try for pickle lovers looking to enjoy the taste of summer all year long. With just a few simple ingredients and easy-to-follow steps, you can create delicious homemade pickles that will impress your family and friends. Give it a go and savor the tangy goodness of these crunchy delights!