Corn Flour Recipes

corn flour recipes

Corn flour is a versatile ingredient that can be used to create a wide variety of delicious recipes. From crispy fritters to fluffy pancakes, the possibilities are endless when it comes to cooking with corn flour. Whether you’re looking for a gluten-free alternative or simply want to add a new twist to your favorite dishes, corn flour is sure to become a staple in your kitchen.

If you’re ready to get creative in the kitchen and try out some new recipes, look no further than these mouthwatering corn flour recipes. From savory to sweet, there’s something for everyone to enjoy. Let’s dive into the world of corn flour cooking and discover the endless possibilities that await!

Ingredients

– 1 cup corn flour
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1 egg
– 2 tbsp melted butter
– Optional add-ins: corn kernels, shredded cheese, chopped herbs

Instructions Step by Step

1. In a large mixing bowl, combine the corn flour, all-purpose flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
4. If desired, fold in any additional add-ins such as corn kernels, cheese, or herbs.
5. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook for 2-3 minutes on each side, until golden brown and cooked through.
8. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
9. Serve the pancakes warm with your favorite toppings such as maple syrup, honey, or fresh fruit.
10. Enjoy your delicious corn flour pancakes!

Tips

Looking to switch up the flavors of your pancakes? Try adding in different mix-ins such as blueberries, chocolate chips, or even cooked bacon for a savory twist. You can also experiment with using different types of milk, such as almond or coconut milk, for a dairy-free option. Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. To reheat, simply pop them in the toaster or microwave until warmed through.

In conclusion, corn flour is a fantastic ingredient that can elevate your cooking to new heights. Whether you’re whipping up a batch of fluffy pancakes or crispy fritters, the possibilities are endless when it comes to using corn flour in your recipes. Give these corn flour recipes a try and discover a whole new world of flavors in your own kitchen.