Cream Cheese Rangoon Recipe

cream cheese rangoon recipe

Craving a delicious appetizer that is sure to impress your guests? Look no further than this homemade cream cheese rangoon recipe. These crispy, golden pockets of creamy goodness are a crowd favorite and are surprisingly easy to make. Whether you’re hosting a dinner party or simply want a tasty snack, these cream cheese rangoons are sure to hit the spot.

Cream Cheese Rangoon Recipe

Ingredients:
– 8 oz cream cheese, softened
– 1 green onion, finely chopped
– 1 clove garlic, minced
– 1/2 tsp soy sauce
– 1/4 tsp Worcestershire sauce
– Salt and pepper to taste
– 24 wonton wrappers
– Oil for frying
– Sweet and sour sauce for dipping

Instructions Step by Step:
1. In a mixing bowl, combine the cream cheese, green onion, garlic, soy sauce, Worcestershire sauce, salt, and pepper.
2. Place a small spoonful of the cream cheese mixture in the center of a wonton wrapper.
3. Moisten the edges of the wrapper with water and fold it in half diagonally to form a triangle.
4. Press the edges together to seal the rangoon.
5. Heat oil in a deep skillet over medium heat.
6. Fry the rangoons in batches until they are golden brown and crispy, about 2-3 minutes per side.
7. Remove the rangoons from the oil and place them on a paper towel-lined plate to drain.
8. Serve the cream cheese rangoons hot with sweet and sour sauce for dipping.

Tips:
For a twist on this classic recipe, try adding chopped shrimp or crab meat to the cream cheese mixture for a seafood version of rangoons. You can also experiment with different dipping sauces, such as spicy mayo or teriyaki sauce, to customize the flavor to your liking. To make ahead, you can assemble the rangoons and freeze them before frying. Simply fry them straight from the freezer when you’re ready to enjoy.

In conclusion, this cream cheese rangoon recipe is a must-try for anyone who loves crispy, creamy appetizers. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable treats in no time. Whether you’re hosting a party or treating yourself to a snack, these cream cheese rangoons are sure to be a hit. Give them a try and impress your guests with your homemade culinary skills!