Libbys Pumpkin Roll Recipe

libbys pumpkin roll recipe

Are you looking for a delicious and impressive dessert to serve at your next gathering? Look no further than the classic Libby’s Pumpkin Roll recipe. This sweet treat features a moist pumpkin cake rolled around a creamy filling, creating a beautiful spiral when sliced. It’s the perfect combination of pumpkin spice and sweetness, making it a crowd-pleaser for any occasion.

Libby’s Pumpkin Roll recipe is a timeless favorite that has been enjoyed by families for generations. Whether you’re making it for a holiday celebration or simply craving a taste of fall, this recipe is sure to satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you’ll be able to create a stunning dessert that will impress your guests.

Libby’s Pumpkin Roll Recipe

Ingredients

– 3/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup granulated sugar
– 2/3 cup canned pumpkin
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 6 tablespoons butter, softened
– 1 teaspoon vanilla extract

Instructions Step by Step

1. Preheat your oven to 375°F and line a 15×10-inch jelly-roll pan with parchment paper.
2. In a small bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and granulated sugar until thick and pale yellow.
4. Add the pumpkin to the egg mixture and mix until well combined.
5. Gradually fold in the dry ingredients until just combined.
6. Spread the batter evenly in the prepared pan and bake for 13-15 minutes.
7. While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.
8. When the cake is done, immediately invert it onto the towel and carefully peel off the parchment paper.
9. Starting at the short end, roll the cake and towel together and let it cool completely.
10. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth.
11. Carefully unroll the cake and spread the cream cheese mixture evenly over the surface.
12. Re-roll the cake without the towel and wrap it in plastic wrap.
13. Refrigerate for at least one hour before serving.
14. Slice and enjoy your delicious Libby’s Pumpkin Roll!

Tips

For a festive twist, try adding chopped nuts or dried cranberries to the cream cheese filling. You can also dust the finished roll with additional powdered sugar or cinnamon for an extra touch of sweetness. Store any leftovers in the refrigerator for up to three days, or freeze slices for longer enjoyment. This pumpkin roll makes a beautiful addition to any holiday dessert table and is sure to become a family favorite.

In conclusion, Libby’s Pumpkin Roll recipe is a must-try for any pumpkin lover. With its moist cake and creamy filling, this dessert is sure to impress your guests and satisfy your sweet cravings. Give it a try and watch as this classic recipe becomes a staple in your baking repertoire.