Not Your Mama’s Banana Pudding Recipe

not your mama’s banana pudding recipe

Are you tired of the same old banana pudding recipe that your mom always makes? Well, it’s time to shake things up with a not your mama’s banana pudding recipe that will have your taste buds dancing with delight. This recipe takes the classic dessert to a whole new level with a few unexpected twists that will leave you craving more.

Forget everything you know about traditional banana pudding because this recipe is a game-changer. With layers of creamy pudding, fresh bananas, and a surprising crunch, this dessert is sure to become a new family favorite. So grab your ingredients and get ready to impress your guests with this delicious and unique twist on a classic dish.

Not Your Mama’s Banana Pudding Recipe

Ingredients:

– 1 package of vanilla wafers
– 3-4 ripe bananas, sliced
– 1 box of instant vanilla pudding mix
– 1 ½ cups of cold milk
– 1 can of sweetened condensed milk
– 1 8 oz package of cream cheese, softened
– 1 12 oz container of whipped topping
– 1 teaspoon of vanilla extract

Instructions Step by Step:

1. In a large mixing bowl, combine the instant pudding mix, cold milk, and sweetened condensed milk. Whisk until smooth and refrigerate for 5-10 minutes.
2. In another bowl, beat the softened cream cheese until smooth. Add the whipped topping and vanilla extract, mixing until well combined.
3. Gently fold the cream cheese mixture into the chilled pudding mixture until fully incorporated.
4. In a trifle dish or serving bowl, layer the vanilla wafers, sliced bananas, and pudding mixture, starting and ending with the pudding mixture.
5. Repeat the layers until all ingredients are used, ensuring the top layer is the pudding mixture.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
7. Before serving, crush a few vanilla wafers and sprinkle them on top for a crunchy garnish.

Tips:

Looking to switch things up? Try using chocolate pudding mix for a rich and decadent twist on this classic dessert. You can also add a layer of caramel sauce between the pudding and banana layers for an extra indulgent treat.
For storage, cover the dish tightly with plastic wrap and store in the refrigerator for up to 3 days. Just be sure to add any crunchy toppings right before serving to maintain their texture.
To serve, scoop generous portions of the pudding into individual bowls or glasses and garnish with a dollop of whipped cream and a banana slice for an elegant presentation.

In conclusion, this not your mama’s banana pudding recipe is a fun and delicious take on a classic dessert that is sure to impress. With its creamy layers, fresh bananas, and unexpected crunch, this dessert is perfect for any occasion. So why not give it a try and see for yourself just how tasty and unique this banana pudding can be?