Old Fashioned Lemon Squares Recipe

old fashioned lemon squares recipe

If you’re looking for a classic dessert that never goes out of style, look no further than old-fashioned lemon squares. These tangy treats are the perfect combination of sweet and sour, with a buttery crust that complements the zesty lemon filling. Whether you’re baking for a special occasion or just craving a simple yet delicious dessert, these lemon squares are sure to hit the spot.

When it comes to lemon squares, the key is to strike the perfect balance between tartness and sweetness. The bright citrus flavor of the lemon filling should be offset by a buttery and slightly sweet crust. This recipe combines the best of both worlds, creating a dessert that is refreshing and satisfying at the same time.

Old Fashioned Lemon Squares Recipe

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 cup fresh lemon juice
– 1 tablespoon lemon zest
– Powdered sugar, for dusting

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine 1 cup of flour, 1/2 cup of powdered sugar, and the softened butter.
3. Press the mixture into the bottom of the prepared baking pan.
4. Bake the crust for 15-20 minutes, or until lightly golden brown.
5. In another bowl, whisk together the eggs, granulated sugar, 2 tablespoons of flour, lemon juice, and lemon zest.
6. Pour the lemon mixture over the baked crust.
7. Bake for an additional 20-25 minutes, or until the filling is set.
8. Allow the lemon squares to cool completely in the pan.
9. Once cooled, dust the top with powdered sugar.
10. Cut into squares and serve.

Tips:

Looking to switch things up? Try adding a touch of vanilla extract to the lemon filling for an extra layer of flavor. You can also experiment with different types of citrus fruits, such as lime or orange, for a unique twist on this classic recipe. These lemon squares can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Serve them chilled for a refreshing treat on a hot day, or warm them up slightly before enjoying with a scoop of vanilla ice cream.

In conclusion, old-fashioned lemon squares are a timeless dessert that never fails to impress. With a buttery crust and a tangy lemon filling, these squares are the perfect balance of sweet and sour. Whether you’re baking for a crowd or just treating yourself, this recipe is sure to be a hit. Give it a try and indulge in a taste of nostalgia with every bite.