Passover Dessert Recipes

passover dessert recipes

Passover is a time for reflection, celebration, and delicious food. When it comes to dessert, there are plenty of options that are not only tasty but also fit within the dietary restrictions of the holiday. Whether you’re looking for a traditional treat or a modern twist, these Passover dessert recipes are sure to satisfy your sweet tooth.

Ingredients:

– 4 eggs
– 1 cup sugar
– 1/2 cup vegetable oil
– 1/2 cup matzo cake meal
– 1/2 cup potato starch
– 1/4 cup cocoa powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large mixing bowl, beat the eggs and sugar until light and fluffy.
3. Gradually add the oil, matzo cake meal, potato starch, cocoa powder, vanilla extract, salt, and baking powder, mixing until well combined.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the brownies to cool completely in the pan before cutting into squares.
7. Serve and enjoy these rich and fudgy Passover brownies!

Tips:

For a twist on the classic recipe, try adding chopped nuts or dried fruit to the batter before baking. You can also top the brownies with a drizzle of melted chocolate or a dusting of powdered sugar for an extra special touch.

Store any leftover brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage – just wrap individual brownies in plastic wrap and place them in a freezer-safe bag or container.

These Passover brownies are a delicious way to end your holiday meal. Whether you enjoy them with a cup of coffee or a glass of milk, they are sure to be a hit with your family and friends. Give this recipe a try and let us know how you like it!