Peach Jalapeno Jam Recipe

peach jalapeno jam recipe

Are you looking for a unique and flavorful jam recipe to add to your pantry? Look no further than this homemade peach jalapeno jam. The combination of sweet peaches and spicy jalapenos creates a delicious spread that can be enjoyed on toast, biscuits, or even as a glaze for grilled meats. This recipe is easy to make and will impress your friends and family with its bold flavors.

Ingredients:
– 4 cups of peeled and diced peaches
– 1 cup of chopped jalapenos (seeds removed for less heat)
– 1/4 cup of lemon juice
– 1 package of powdered pectin
– 5 cups of sugar

Instructions Step by Step:
1. In a large pot, combine the diced peaches, chopped jalapenos, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the peaches are soft and the mixture begins to simmer.
3. Stir in the powdered pectin and bring the mixture to a rolling boil.
4. Add the sugar and stir until dissolved.
5. Continue to cook the jam, stirring frequently, until it reaches the gel stage (about 10-15 minutes).
6. Skim off any foam that forms on the surface of the jam.
7. Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
8. Wipe the rims of the jars clean and seal with lids and bands.
9. Process the jars in a boiling water canner for 10 minutes.
10. Remove the jars from the canner and let them cool on a towel-lined countertop.

Tips:
For a sweeter jam, you can adjust the amount of sugar to your taste preference. If you prefer a spicier jam, leave some of the jalapeno seeds in for an extra kick. This peach jalapeno jam makes a great gift for friends and family. Store any unopened jars in a cool, dark place for up to one year. Once opened, refrigerate the jam and use within a few weeks.

In conclusion, this peach jalapeno jam recipe is a must-try for anyone looking to add a little heat to their pantry. The sweet and spicy flavors of the peaches and jalapenos come together perfectly in this easy-to-make jam. Give it a try and enjoy the delicious results!