Pie Crust Recipe With Lard

pie crust recipe with lard

There’s nothing quite like a homemade pie with a flaky, buttery crust. And if you’re looking to take your pie game to the next level, why not try making a pie crust with lard? Lard adds a richness and depth of flavor that can’t be beat, resulting in a pie crust that is tender, flavorful, and perfectly crispy.

To make a pie crust with lard, you’ll need just a few simple ingredients that you likely already have in your kitchen. This recipe is easy to follow and will yield a pie crust that is perfect for both sweet and savory pies. So roll up your sleeves, grab your rolling pin, and let’s get baking!

Ingredients:

– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup lard, chilled and cut into small pieces
– 1/2 cup ice water

Instructions Step by Step:

1. In a large mixing bowl, whisk together the flour and salt.
2. Add the chilled lard to the flour mixture and use a pastry cutter to cut the lard into the flour until the mixture resembles coarse crumbs.
3. Slowly add the ice water to the flour mixture, mixing with a fork until the dough begins to come together.
4. Turn the dough out onto a lightly floured surface and knead gently until it forms a smooth ball.
5. Divide the dough in half and shape each half into a disk.
6. Wrap the dough disks in plastic wrap and refrigerate for at least 30 minutes.
7. Preheat your oven to the temperature specified in your pie recipe.
8. Roll out one of the dough disks on a floured surface to fit your pie dish.
9. Place the rolled-out dough into the pie dish and trim any excess overhang.
10. Fill the pie with your desired filling.
11. Roll out the second dough disk and place it over the filling.
12. Trim any excess overhang and crimp the edges of the pie crust.
13. Cut slits in the top crust to allow steam to escape during baking.
14. Bake the pie according to your recipe’s instructions.

Tips:

When making a pie crust with lard, it’s important to keep the ingredients and equipment cold to ensure a flaky crust. You can also experiment with adding a pinch of sugar or spices to the dough for a unique flavor profile. Additionally, you can freeze any extra pie dough for future use or make mini pies with the leftover dough scraps.

In conclusion, making a pie crust with lard is a simple way to elevate your homemade pies. The rich flavor and flaky texture of this crust will have your family and friends coming back for seconds. So next time you’re in the mood for pie, give this recipe a try and savor the delicious results!