Pork Riblets Recipe

pork riblets recipe

Pork riblets are a delicious and savory dish that is perfect for any occasion. Whether you are hosting a backyard BBQ or looking for a simple weeknight dinner, this recipe is sure to please. The combination of tender, juicy pork and a flavorful marinade makes these riblets a crowd-pleaser.

When it comes to making pork riblets, the key is to marinate them for a few hours to allow the flavors to really soak in. This recipe is simple and easy to follow, making it perfect for both beginner cooks and experienced chefs. So fire up the grill or preheat your oven, and get ready to enjoy some mouth-watering pork riblets.

Ingredients:

– 2 pounds of pork riblets
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves of garlic, minced
– 1 teaspoon ginger, grated
– 1/2 teaspoon black pepper
– 1/4 cup ketchup
– 1/4 cup honey
– 1 tablespoon vegetable oil

Instructions Step by Step:

1. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and black pepper to make the marinade.
2. Place the pork riblets in a large resealable plastic bag and pour the marinade over them.
3. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat your grill to medium-high heat, or preheat your oven to 375°F.
5. Remove the riblets from the marinade and discard the excess marinade.
6. Brush the riblets with vegetable oil to prevent sticking.
7. Grill the riblets for 15-20 minutes per side, or bake in the oven for 30-40 minutes, until cooked through.
8. In a small saucepan, combine the ketchup and honey and heat over low heat until warmed through.
9. Brush the riblets with the ketchup and honey glaze during the last 5 minutes of cooking.
10. Remove the riblets from the grill or oven and let them rest for a few minutes before serving.

Tips:

For a spicy kick, add a pinch of cayenne pepper to the marinade. You can also try different variations of the glaze, such as adding a splash of apple cider vinegar or a sprinkle of red pepper flakes. Leftover riblets can be stored in an airtight container in the refrigerator for up to 3 days. Serve the riblets with your favorite sides, such as coleslaw, cornbread, or roasted vegetables, for a complete meal.

In conclusion, this pork riblets recipe is a must-try for any pork lover. With a simple marinade and easy cooking instructions, you can enjoy tender and flavorful riblets in no time. So grab your ingredients and get cooking – your taste buds will thank you!