Pulled Pork Dry Rub Recipe

pulled pork dry rub recipe

Are you craving a mouthwatering pulled pork dish that will leave your taste buds dancing? Look no further than this delicious pulled pork dry rub recipe. Perfect for a family BBQ or a casual dinner with friends, this recipe is sure to impress even the pickiest eaters. Let’s dive into how to make this flavorful and tender pulled pork that will have everyone asking for seconds.

There’s nothing quite like the aroma of slow-cooked pulled pork wafting through your kitchen. With this pulled pork dry rub recipe, you can achieve that perfect balance of smoky, sweet, and savory flavors that will have everyone coming back for more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple enough for anyone to master.

Ingredients:

– 4-5 pound pork shoulder
– 1/4 cup brown sugar
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp chili powder
– 1 tbsp cumin
– 1 tbsp salt
– 1 tbsp black pepper
– 1/2 tsp cayenne pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water

Instructions Step by Step:

1. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, black pepper, and cayenne pepper to create your dry rub.
2. Rub the dry rub all over the pork shoulder, making sure to coat it evenly.
3. Place the pork shoulder in a slow cooker and add apple cider vinegar and water.
4. Cook on low for 8-10 hours, until the pork is tender and falls apart easily.
5. Once cooked, remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve the pulled pork on a bun with your favorite BBQ sauce and coleslaw.

Tips:

Looking to switch up the flavors? Try adding a different spice blend to your dry rub, such as smoked paprika or chipotle powder. You can also experiment with different types of vinegar, like white wine or balsamic, for a unique twist on this classic recipe. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Serve your pulled pork with cornbread, mac and cheese, or a crisp green salad for a complete and satisfying meal.

In conclusion, this pulled pork dry rub recipe is a must-try for any BBQ lover. With just a few simple ingredients and minimal effort, you can create a delicious and tender pulled pork dish that will have everyone asking for the recipe. So fire up your slow cooker and get ready to enjoy a flavorful and satisfying meal that is sure to become a family favorite.