Ragu Sauce Recipe

ragu sauce recipe

Ragu sauce is a classic Italian meat-based sauce that is rich, hearty, and full of flavor. Perfect for topping pasta, polenta, or even creamy mashed potatoes, ragu sauce is a versatile and comforting addition to any meal. Whether you’re cooking for a crowd or simply craving a cozy night in, this ragu sauce recipe is sure to satisfy your taste buds.

For this recipe, we’ll be using a mix of ground beef and Italian sausage to create a robust and savory sauce that will simmer to perfection on your stovetop. The combination of meats adds depth and complexity to the sauce, while the addition of tomatoes, herbs, and wine creates a harmonious balance of flavors that will have your kitchen smelling like a rustic Italian trattoria.

Ingredients:

– 1 pound ground beef
– 1/2 pound Italian sausage
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can crushed tomatoes
– 1/2 cup red wine
– 1 cup beef broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Olive oil for cooking

Instructions Step by Step:

1. Heat a drizzle of olive oil in a large pot over medium heat.
2. Add the diced onion, carrot, and celery, and cook until softened, about 5 minutes.
3. Add the ground beef and Italian sausage to the pot, breaking it up with a wooden spoon and cooking until browned.
4. Stir in the minced garlic and cook for an additional minute.
5. Pour in the red wine and simmer until reduced by half.
6. Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper to the pot.
7. Bring the sauce to a simmer, then reduce the heat to low and cover.
8. Let the sauce simmer for at least 1 hour, stirring occasionally.
9. Taste and adjust seasoning as needed.
10. Serve the ragu sauce over your favorite pasta or polenta.

Tips:

For a lighter version of this ragu sauce, you can use ground turkey or chicken instead of beef and sausage. You can also add mushrooms, bell peppers, or zucchini for extra veggies.
Leftover ragu sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
To serve, sprinkle freshly grated Parmesan cheese and chopped parsley on top for an extra burst of flavor.

In conclusion, this ragu sauce recipe is a must-try for anyone looking to add a touch of Italian comfort to their home-cooked meals. With simple ingredients and easy-to-follow instructions, you’ll have a delicious and satisfying sauce ready to enjoy in no time. Give it a try and experience the warmth and flavor of homemade ragu sauce for yourself!