Recipe For Cooking Oxtail In Slow Cooker

recipe for cooking oxtail in slow cooker

Oxtail is a flavorful and tender cut of meat that is perfect for slow cooking. By using a slow cooker, you can easily prepare a delicious and hearty oxtail dish that will have your family asking for seconds. This recipe for cooking oxtail in a slow cooker is simple, convenient, and packed with rich flavors that will have everyone coming back for more.

There’s something truly comforting about a slow-cooked meal, especially when it involves oxtail. The meat becomes incredibly tender and flavorful as it simmers away in the slow cooker, creating a dish that is both satisfying and delicious.

Recipe for Cooking Oxtail in Slow Cooker

Ingredients:

– 3 lbs oxtail
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup beef broth
– 1 cup red wine
– 2 tbsp tomato paste
– Salt and pepper to taste
– Fresh herbs (such as thyme and rosemary)

Instructions Step by Step:

1. Season oxtail with salt and pepper.
2. Heat oil in a skillet over medium-high heat and brown oxtail on all sides.
3. Transfer oxtail to the slow cooker.
4. In the same skillet, sauté onions, garlic, carrots, and celery until softened.
5. Add tomato paste and cook for another minute.
6. Deglaze the skillet with red wine, scraping up any browned bits.
7. Pour the wine mixture over the oxtail in the slow cooker.
8. Add beef broth and fresh herbs.
9. Cover and cook on low for 6-8 hours or until oxtail is tender.
10. Skim off any excess fat from the surface before serving.

Tips:

For a twist on this classic recipe, try adding some diced potatoes or mushrooms during the last hour of cooking to create a heartier dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Serve the oxtail over mashed potatoes or creamy polenta for a cozy and satisfying meal.

In conclusion, this recipe for cooking oxtail in a slow cooker is a simple and delicious way to enjoy this flavorful cut of meat. The slow cooking process allows the meat to become tender and juicy, while the combination of vegetables, wine, and herbs creates a rich and savory sauce. Give this recipe a try and treat yourself to a comforting and hearty meal that is sure to impress.