Rhodes Cinnamon Rolls Recipe

rhodes cinnamon rolls recipe

Craving something sweet and comforting to indulge in? Look no further than this delicious Rhodes Cinnamon Rolls recipe. These fluffy and flavorful treats are perfect for breakfast, brunch, or a tasty snack any time of day. With simple ingredients and easy-to-follow instructions, you’ll have a batch of homemade cinnamon rolls ready to enjoy in no time.

When it comes to classic baked goods, cinnamon rolls are always a crowd-pleaser. The warm aroma of cinnamon and sugar filling the air as they bake is simply irresistible. Whether you’re a seasoned baker or just starting out, this Rhodes Cinnamon Rolls recipe is sure to become a favorite in your kitchen.

Ingredients:

– 12 Rhodes Dinner Rolls, thawed but still cold
– 1/4 cup butter, melted
– 1/2 cup brown sugar
– 2 teaspoons ground cinnamon
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1/2 teaspoon vanilla extract

Instructions Step by Step:

1. Preheat your oven to 350°F and prepare a baking dish with non-stick cooking spray.
2. On a lightly floured surface, roll out each dinner roll into a rectangle shape.
3. Brush each rolled-out dough with melted butter.
4. In a small bowl, mix together brown sugar and cinnamon, then sprinkle the mixture evenly over the dough.
5. Roll up each dough rectangle tightly, starting from the long side.
6. Cut each rolled-up dough into 1-inch slices and place them in the prepared baking dish.
7. Cover the dish with plastic wrap and let the rolls rise for 30-45 minutes.
8. Bake the cinnamon rolls in the preheated oven for 15-20 minutes, or until golden brown.
9. While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl.
10. Once the cinnamon rolls are done baking, drizzle the glaze over them while they are still warm.
11. Serve and enjoy your homemade Rhodes Cinnamon Rolls!

Tips:

Looking to switch things up? Try adding chopped nuts or raisins to the cinnamon sugar mixture for added flavor and texture. You can also experiment with different glazes, such as cream cheese or maple, to suit your tastes. These cinnamon rolls are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container at room temperature for up to 2 days.

In conclusion, this Rhodes Cinnamon Rolls recipe is a must-try for any cinnamon roll lover. With its simple ingredients and straightforward instructions, you’ll be able to whip up a batch of these delicious treats in no time. So go ahead, give this recipe a try and treat yourself to a warm and gooey cinnamon roll straight from your own oven. Your taste buds will thank you!