Salt Water Taffy Recipe

salt water taffy recipe

Craving a sweet treat that will transport you to the boardwalks of the Jersey Shore? Look no further than this homemade salt water taffy recipe. With just a few simple ingredients and a bit of patience, you can create your own chewy, flavorful taffy right in your kitchen.

Indulge in the nostalgia of summer days spent by the sea with this classic salt water taffy recipe. Whether you’re making it for yourself or as a gift for a loved one, this sweet treat is sure to delight and impress.

Ingredients

– 2 cups sugar
– 1 cup light corn syrup
– 1 1/2 cups water
– 2 tablespoons butter
– 1 teaspoon salt
– 1 teaspoon flavoring extract (such as vanilla, peppermint, or fruit flavors)
– Food coloring (optional)

Instructions Step by Step

1. In a large saucepan, combine sugar, corn syrup, water, butter, and salt.
2. Cook over medium heat, stirring constantly, until sugar dissolves.
3. Continue cooking without stirring until the mixture reaches 260°F on a candy thermometer.
4. Remove from heat and stir in flavoring extract and food coloring, if desired.
5. Pour the hot mixture onto a greased, shallow pan to cool slightly.
6. Using buttered hands, pull and stretch the taffy until it becomes stiff and light in color.
7. Pull the taffy into long ropes and cut into bite-sized pieces with oiled scissors.
8. Wrap each piece in wax paper to prevent sticking.

Tips

Looking to add a twist to your salt water taffy? Try experimenting with different flavor extracts like almond, coconut, or banana for a unique taste experience. You can also mix and match colors to create a vibrant assortment of taffy that looks as good as it tastes.

When storing your homemade salt water taffy, be sure to keep it in an airtight container at room temperature to maintain its chewy texture. If the taffy becomes too hard, you can soften it by microwaving it for a few seconds or letting it sit at room temperature for a bit.

Indulge in the sweet, chewy goodness of homemade salt water taffy with this easy-to-follow recipe. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this classic treat is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of summer all year round.