San Giorgio Lasagna Recipe

san giorgio lasagna recipe

Lasagna is a classic Italian comfort food that never fails to satisfy. One of the most popular versions of this dish is the San Giorgio lasagna recipe. This hearty and delicious meal is perfect for family gatherings, potlucks, or just a cozy night in. With layers of pasta, rich meat sauce, and creamy cheese, it’s a dish that’s sure to please everyone at the table.

To make this San Giorgio lasagna recipe, you’ll need a few key ingredients. Here’s what you’ll need:

Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1/2 cup water
– 2 teaspoons sugar
– 1 1/2 teaspoons dried basil leaves
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 15 ounces ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 egg
– 9 lasagna noodles, cooked and drained
– 3 cups shredded mozzarella cheese

Instructions Step by Step:
1. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain.
2. Stir in crushed tomatoes, tomato paste, water, sugar, basil, salt, and pepper. Simmer for 30 minutes.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, and egg.
4. Preheat oven to 375°F.
5. In a 13×9-inch baking dish, spread 1 cup of meat sauce.
6. Layer with 3 lasagna noodles, 1/3 of ricotta mixture, 1 cup meat sauce, and 1 cup mozzarella cheese.
7. Repeat layers twice.
8. Cover with foil and bake for 25 minutes.
9. Uncover and bake an additional 25 minutes.
10. Let stand for 10 minutes before serving.

Tips:
For a vegetarian version, substitute the ground beef with sautéed vegetables like mushrooms, zucchini, and bell peppers.
You can assemble the lasagna ahead of time and refrigerate it until ready to bake.
Serve the lasagna with a side salad and garlic bread for a complete meal.

In conclusion, this San Giorgio lasagna recipe is a crowd-pleaser that’s perfect for any occasion. With its layers of pasta, meat sauce, and cheese, it’s a dish that’s sure to satisfy even the pickiest eaters. Give this recipe a try and enjoy a taste of Italy right in your own home.