Slaw Recipe For Pulled Pork

slaw recipe for pulled pork

Pulled pork is a classic comfort food that never fails to satisfy. But what takes it to the next level? A delicious slaw to top it off! This slaw recipe for pulled pork is the perfect combination of tangy, crunchy, and creamy, adding a refreshing contrast to the rich and savory pulled pork. Whether you’re serving it at a summer BBQ or just craving a hearty meal, this slaw will be a hit with everyone at the table.

Ingredients:
– 1/2 head of green cabbage, thinly sliced
– 1/2 head of red cabbage, thinly sliced
– 2 large carrots, shredded
– 1/2 red onion, thinly sliced
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions Step by Step:
1. In a large bowl, combine the green cabbage, red cabbage, carrots, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the slaw a good stir to make sure the dressing is evenly distributed.
6. Taste and adjust the seasoning if necessary.
7. Serve the slaw on top of your pulled pork sandwiches or as a side dish alongside.
8. Enjoy the crunchy texture and tangy flavor that complements the rich pulled pork perfectly.

Tips:
For a lighter version of this slaw, you can use Greek yogurt instead of mayonnaise for a healthier twist. You can also add some chopped fresh herbs like parsley or cilantro for a burst of freshness. This slaw can be made ahead of time and stored in the refrigerator for up to 3 days. Just give it a good stir before serving to refresh the flavors. Serve this slaw alongside pulled pork sandwiches, burgers, or grilled meats for a complete and satisfying meal.

In conclusion, this slaw recipe for pulled pork is a must-try for anyone looking to elevate their pulled pork game. The combination of crunchy cabbage, sweet carrots, and tangy dressing is the perfect complement to the rich and savory pulled pork. Give this recipe a try and impress your friends and family with a delicious and refreshing side dish that will have everyone coming back for more.