Spring Farmers’ Market Recipes

spring farmers’ market recipes

Spring is finally here, and that means it’s time to hit up your local farmers’ market for the freshest produce of the season. From vibrant greens to juicy berries, there’s no shortage of delicious ingredients to create mouth-watering dishes. Whether you’re a seasoned chef or a novice cook, these spring farmers’ market recipes are sure to impress your taste buds and elevate your culinary skills.

Spring Farmers’ Market Recipes

Ingredients

– 1 bunch of asparagus
– 1 pint of cherry tomatoes
– 1 bunch of radishes
– 1 bunch of fresh basil
– 1 lemon
– 1 cup of quinoa
– Olive oil
– Salt and pepper to taste

Instructions Step by Step

1. Preheat your oven to 400°F.
2. Trim the woody ends off the asparagus and cut them into bite-sized pieces.
3. Halve the cherry tomatoes and slice the radishes thinly.
4. Toss the asparagus, cherry tomatoes, and radishes with olive oil, salt, and pepper on a baking sheet.
5. Roast in the oven for 15-20 minutes or until the vegetables are tender.
6. Cook the quinoa according to package instructions.
7. Zest and juice the lemon.
8. In a large bowl, combine the cooked quinoa, roasted vegetables, lemon zest, lemon juice, and torn basil leaves.
9. Drizzle with extra olive oil and season with salt and pepper to taste.
10. Toss everything together until well combined.
11. Serve warm as a side dish or main course.

Tips

Looking to add some protein to this dish? Try adding grilled chicken or shrimp on top for a heartier meal. You can also swap out the quinoa for couscous or farro for a different flavor and texture. This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Feel free to customize this recipe with your favorite seasonal vegetables from the farmers’ market.

In conclusion, these spring farmers’ market recipes are a delicious way to celebrate the season’s bounty and support local farmers. So next time you’re strolling through the market, be sure to pick up some fresh ingredients and give this recipe a try. Your taste buds will thank you!