Stewed Potatoes Recipe

stewed potatoes recipe

Are you looking for a hearty and comforting dish to warm you up on a cold day? Look no further than this delicious stewed potatoes recipe. This classic dish is simple to make, packed with flavor, and perfect for a cozy family dinner or a casual get-together with friends. Let’s dive into the recipe and learn how to make this mouthwatering dish.

If you’re a fan of potatoes, you’re in for a treat with this stewed potatoes recipe. The combination of tender potatoes simmered in a savory broth with aromatic herbs and spices creates a dish that is both satisfying and delicious. Whether you serve it as a side dish or as a main course, this stewed potatoes recipe is sure to become a favorite in your household.

Ingredients:

– 6 medium potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 cups vegetable broth
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish

Instructions Step by Step:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until fragrant.
3. Add the cubed potatoes to the pot and cook for a few minutes, stirring occasionally.
4. Sprinkle the paprika and dried thyme over the potatoes and mix well to coat.
5. Pour the vegetable broth into the pot and bring to a simmer.
6. Cover the pot with a lid and let the potatoes cook until tender, about 20-25 minutes.
7. Season with salt and pepper to taste, adjusting as needed.
8. Remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld together.
9. Serve the stewed potatoes hot, garnished with fresh parsley.

Tips:

Looking to switch things up? Try adding some diced carrots or peas to the stew for added color and nutrition. You can also experiment with different herbs and spices, such as rosemary or cumin, to customize the flavor to your liking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this dish perfect for meal prep. Serve the stewed potatoes as a side dish with grilled chicken or fish, or enjoy them on their own with a side of crusty bread for a complete and satisfying meal.

In conclusion, this stewed potatoes recipe is a versatile and delicious dish that is sure to please everyone at the table. With simple ingredients and easy-to-follow instructions, you can whip up this comforting meal in no time. So why not give it a try and treat yourself to a bowl of warm and flavorful stewed potatoes today? Your taste buds will thank you!