Strawberry Jam Canning Recipe

strawberry jam canning recipe

Are you looking to capture the fresh taste of strawberries all year round? Look no further than this delicious strawberry jam canning recipe. Canning your own jam is a rewarding and fun way to preserve the flavors of summer. With just a few simple ingredients and a little bit of time, you can create a sweet and tangy jam that will brighten up your morning toast or afternoon scones.

Strawberry Jam Canning Recipe

Ingredients:

– 2 pounds fresh strawberries, hulled and chopped
– 4 cups sugar
– 1/4 cup lemon juice
– 1 packet powdered pectin
– Water

Instructions Step by Step:

1. Prepare your canning jars and lids by washing them in hot, soapy water and sterilizing them in boiling water.
2. In a large pot, combine the strawberries, sugar, and lemon juice. Let the mixture sit for about an hour to allow the sugar to dissolve.
3. Place the pot on the stove over medium-high heat and bring the mixture to a boil, stirring frequently.
4. Once the mixture reaches a rolling boil, add the powdered pectin and continue to boil for 1-2 minutes, stirring constantly.
5. Remove the pot from the heat and skim off any foam that has formed on the surface of the jam.
6. Ladle the hot jam into the prepared jars, leaving about 1/4 inch of headspace at the top of each jar.
7. Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips.
8. Place the lids on the jars and screw on the bands until they are fingertip-tight.
9. Process the jars in a boiling water bath for 10 minutes.
10. Remove the jars from the water bath and let them cool on a towel on the countertop.
11. Once the jars have cooled, check the seals by pressing down on the center of the lids. If the lids do not move, the jars are sealed.
12. Store the sealed jars in a cool, dark place for up to one year.

Tips:

For a twist on traditional strawberry jam, try adding a splash of balsamic vinegar or a sprinkle of black pepper for a unique flavor profile. Store your jam in a cool, dark place to ensure it stays fresh for as long as possible. This jam also makes a great gift for friends and family – just add a cute label and ribbon for a homemade touch.

In conclusion, this strawberry jam canning recipe is a simple and delicious way to enjoy the flavors of summer all year long. Give it a try and taste the difference of homemade jam.