Terra Massoud Recipe

terra massoud recipe

terra massoud recipe

Are you looking to add a new and delicious recipe to your repertoire? Look no further than the mouthwatering terra massoud recipe. This Middle Eastern dish is packed with flavor and is sure to become a favorite at your dinner table.

Terra massoud is a traditional Lebanese dish that combines tender chunks of lamb with fragrant spices and hearty vegetables. The result is a rich and satisfying meal that is perfect for any occasion. Whether you are cooking for a special gathering or simply craving a comforting meal, terra massoud is sure to hit the spot.

Terra Massoud Recipe

Ingredients:

– 1 lb lamb, cut into chunks
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp cinnamon
– 1/2 tsp turmeric
– 1/2 cup chopped tomatoes
– 1 cup chicken broth
– 1 cup chickpeas
– Salt and pepper to taste
– Olive oil
– Fresh parsley for garnish

Instructions Step by Step:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, sauté until fragrant.
3. Add the lamb chunks and brown on all sides.
4. Stir in the cumin, paprika, cinnamon, and turmeric.
5. Add the chopped tomatoes and chicken broth, bring to a simmer.
6. Cover and cook for 1 hour, stirring occasionally.
7. Add the chickpeas and continue cooking for another 30 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.

Tips:

Looking to switch things up? Try using beef or chicken in place of lamb for a different flavor profile. You can also add in additional vegetables like carrots or potatoes for added texture and nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Serve your terra massoud over fluffy rice or with warm pita bread for a complete meal.

In conclusion, terra massoud is a simple yet flavorful dish that is sure to impress. With just a few ingredients and some patience, you can create a delicious and satisfying meal that will have everyone coming back for seconds. Give this recipe a try and experience the delicious flavors of Lebanese cuisine in your own kitchen.

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