venison recipes slow cooker
Venison, with its rich flavor and lean meat, is a versatile protein that can be cooked in a variety of ways. One of the best methods to tenderize this game meat is using a slow cooker. By slow cooking venison, you can create delicious, tender dishes that are perfect for cozy dinners or special occasions.
If you’re looking for a hearty and comforting meal, venison recipes slow cooker is the way to go. The slow cooking process allows the flavors to meld together, resulting in a melt-in-your-mouth dish that will have your taste buds singing. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends.
Venison Recipes Slow Cooker
Ingredients:
– 2 lbs venison meat, cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 1 can crushed tomatoes
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions Step by Step:
1. Season the venison meat with salt and pepper.
2. Heat some oil in a skillet over medium-high heat.
3. Sear the venison meat until browned on all sides.
4. Transfer the meat to the slow cooker.
5. Add the onion and garlic to the skillet and cook until softened.
6. Deglaze the skillet with the beef broth and red wine.
7. Pour the onion mixture over the venison in the slow cooker.
8. Add the crushed tomatoes, carrots, celery, and thyme.
9. Cover and cook on low for 6-8 hours or until the meat is tender.
10. Season with salt and pepper to taste before serving.
Tips:
Looking to switch things up? Try adding some mushrooms or bell peppers to the slow cooker for extra flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
Serve the venison stew over mashed potatoes or with crusty bread for a complete meal that will warm you up on a cold day.
In conclusion, venison recipes slow cooker are a fantastic way to enjoy the flavors of this game meat without spending hours in the kitchen. With just a few simple ingredients and a little bit of patience, you can create a delicious and satisfying dish that will have everyone coming back for more. Give this recipe a try and elevate your cooking game to a whole new level!
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