Apple Slab Pie Recipe

apple slab pie recipe

Are you looking for a delicious and crowd-pleasing dessert that is easy to make and perfect for sharing with friends and family? Look no further than this mouthwatering apple slab pie recipe. With its buttery crust, sweet and tart apple filling, and warm spices, this dessert is sure to be a hit at any gathering.

When it comes to apple desserts, nothing beats the classic combination of apples and cinnamon. This apple slab pie takes that winning flavor duo to the next level with a flaky, buttery crust that is perfect for feeding a crowd. Whether you’re hosting a holiday gathering, a potluck, or just craving a comforting treat, this recipe is sure to satisfy your sweet tooth.

Ingredients:

– 2 ½ cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– ½ cup cold water
– 2 ½ pounds apples, peeled, cored, and sliced
– 1 cup granulated sugar
– ¼ cup brown sugar
– 2 tablespoons lemon juice
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon salt
– 2 tablespoons cornstarch

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the flour and cold butter cubes. Use a pastry cutter or your hands to mix until crumbly.
3. Slowly add the cold water, mixing until the dough comes together.
4. Divide the dough in half and roll out one half to fit the bottom of the baking dish.
5. In a separate bowl, toss the sliced apples with sugars, lemon juice, spices, salt, and cornstarch.
6. Pour the apple mixture over the crust in the baking dish.
7. Roll out the remaining dough and place it on top of the apples.
8. Trim any excess dough and crimp the edges to seal the pie.
9. Cut a few slits in the top crust to allow steam to escape.
10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
11. Allow the pie to cool before slicing and serving.

Tips:

Looking to change things up? Try adding a sprinkle of oats or chopped nuts to the top crust before baking for added texture and flavor. You can also experiment with different apple varieties for a unique twist on this classic recipe. For serving, consider topping each slice with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

In conclusion, this apple slab pie recipe is a must-try for anyone who loves the comforting flavors of apple pie in a convenient and shareable format. With its simple ingredients and easy instructions, this dessert is perfect for any occasion. So why not give it a try and treat yourself and your loved ones to a delicious homemade dessert today?