Barefoot Contessa Turkey Tetrazzini Recipe

barefoot contessa turkey tetrazzini recipe

Are you looking for a comforting and delicious dish to serve your family on a cozy evening? Look no further than the Barefoot Contessa Turkey Tetrazzini recipe. This classic casserole is a crowd-pleaser that is easy to make and full of flavor. With a creamy sauce, tender turkey, and al dente pasta, this dish is sure to become a favorite in your household.

If you’re a fan of Ina Garten’s recipes, you’ll love her take on this timeless favorite. The Barefoot Contessa Turkey Tetrazzini recipe is a perfect balance of creamy, cheesy, and savory flavors that will leave you wanting more. Whether you’re cooking for a family dinner or a potluck gathering, this dish is sure to impress.

Barefoot Contessa Turkey Tetrazzini Recipe

Ingredients:

– 1 lb spaghetti
– 4 cups cooked turkey, shredded
– 1 cup mushrooms, sliced
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/4 cup dry sherry
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions Step by Step:

1. Preheat the oven to 350°F.
2. Cook the spaghetti according to package instructions until al dente.
3. In a large skillet, melt the butter over medium heat.
4. Add the mushrooms and cook until they are browned.
5. Stir in the flour and cook for 2 minutes.
6. Gradually whisk in the chicken broth and bring to a boil.
7. Reduce the heat and simmer for 5 minutes.
8. Stir in the heavy cream, Parmesan cheese, and sherry.
9. Season with salt and pepper to taste.
10. Add the cooked turkey and spaghetti to the sauce, tossing to combine.
11. Transfer the mixture to a baking dish and sprinkle with parsley.
12. Bake for 30 minutes or until bubbly and golden brown.
13. Let cool slightly before serving.

Tips:

Looking to switch things up? Try adding some peas or carrots to the dish for added color and flavor. You can also substitute the turkey with chicken or even ham for a different twist on this classic recipe. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through. Serve with a side salad or garlic bread for a complete meal.

In conclusion, the Barefoot Contessa Turkey Tetrazzini recipe is a must-try for anyone looking to whip up a delicious and comforting meal. With simple ingredients and easy-to-follow instructions, this dish is perfect for any occasion. So why not give it a try and impress your family and friends with this tasty casserole?