Biscuit Recipe No Milk

biscuit recipe no milk

Craving a delicious biscuit but don’t have any milk on hand? No problem! This biscuit recipe without milk is the perfect solution. These biscuits are fluffy, buttery, and oh-so-satisfying. Whether you’re lactose intolerant, out of milk, or just looking to try something new, this recipe is sure to become a favorite in your kitchen.

If you’re ready to whip up a batch of these delectable biscuits, let’s get started with the recipe for biscuit recipe no milk.

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 3/4 cup water
– 1 tablespoon vinegar

Instructions Step by Step:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate small bowl, mix together the water and vinegar.
5. Slowly pour the water and vinegar mixture into the flour mixture, stirring until a dough forms.
6. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
7. Pat the dough into a circle about 1-inch thick.
8. Use a biscuit cutter or a glass to cut out biscuits from the dough.
9. Place the biscuits on the prepared baking sheet, leaving a little space between each one.
10. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown.
11. Remove the biscuits from the oven and let them cool slightly before serving.

Tips:

Looking to switch things up? Try adding shredded cheese, herbs, or spices to the dough for a savory twist. You can also brush the tops of the biscuits with melted butter for extra flavor.
To store any leftover biscuits, allow them to cool completely, then place them in an airtight container or zip-top bag. They will keep at room temperature for 2-3 days or in the freezer for up to 3 months.
These biscuits are perfect on their own, served with butter and jam, or used to make breakfast sandwiches. Get creative with how you enjoy them!

In conclusion, this biscuit recipe without milk is a simple and delicious option for when you need a tasty treat in a pinch. With just a few basic ingredients, you can whip up a batch of fluffy biscuits that are sure to impress. Give this recipe a try today and enjoy the buttery goodness of these homemade biscuits. Happy baking!