Blackberry Pie Filling Recipe

blackberry pie filling recipe

Blackberry pie filling is a delicious and versatile recipe that can be used in various desserts, from pies to tarts to crumbles. The sweet and tangy flavor of blackberries combined with sugar and cornstarch creates a thick and luscious filling that is perfect for any occasion. Whether you are hosting a summer barbecue or simply craving a homemade treat, this blackberry pie filling recipe is sure to impress your taste buds.

Ingredients:

– 4 cups fresh blackberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 teaspoon lemon juice
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt

Instructions Step by Step:

1. In a large saucepan, combine the blackberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
2. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5-7 minutes, or until the filling thickens.
4. Remove from heat and let the filling cool slightly.
5. Use the filling immediately in a pie or store it in an airtight container in the refrigerator for up to a week.

Tips:

Enhance the flavor of the blackberry pie filling by adding a splash of vanilla extract or a pinch of nutmeg. You can also mix in other fruits like raspberries or blueberries for a mixed berry filling. This filling can be used in various desserts, such as pies, tarts, crumbles, or even as a topping for ice cream or yogurt. To store the filling, let it cool completely before transferring it to a container and refrigerating it for up to a week.

In conclusion, this blackberry pie filling recipe is a simple and delicious way to elevate your homemade desserts. The combination of fresh blackberries, sugar, and spices creates a flavorful and versatile filling that can be used in a variety of sweet treats. Give this recipe a try and impress your family and friends with a delightful homemade dessert!