Breakfast Recipes Jamaican

breakfast recipes jamaican

Craving a taste of the Caribbean for breakfast? Look no further than these delicious Jamaican breakfast recipes that will transport you to the sunny shores of Jamaica with every bite. From hearty ackee and saltfish to fluffy fried dumplings, these recipes are sure to brighten up your mornings.

If you’re a fan of bold flavors and comforting dishes, then you’ll love these authentic Jamaican breakfast recipes. Get ready to spice up your morning routine with a taste of Jamaica!

Ingredients:

– 1 can of ackee
– 1/2 lb saltfish
– 1 onion, diced
– 1 tomato, diced
– 2 cloves of garlic, minced
– Scotch bonnet pepper, to taste
– 2 tbsp vegetable oil
– Salt and pepper, to taste
– Fresh thyme

Instructions Step by Step:

1. Soak saltfish overnight in water to remove excess salt.
2. Boil saltfish for 10 minutes, then flake into small pieces.
3. In a skillet, heat oil and sauté onions, garlic, and tomatoes until softened.
4. Add saltfish to the skillet and cook for another 5 minutes.
5. Add ackee, scotch bonnet pepper, thyme, salt, and pepper.
6. Cook for an additional 5 minutes until flavors are well combined.
7. Serve hot with fried dumplings or boiled green bananas.

Tips:

Looking to switch things up? Try adding bell peppers or scallions for added flavor. You can also substitute the saltfish with smoked herring for a different twist on this classic dish. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Ready to bring a taste of Jamaica to your breakfast table? Whip up a batch of these delicious Jamaican breakfast recipes and start your day off right with a burst of Caribbean flavors. Whether you’re a fan of traditional dishes or looking to try something new, these recipes are sure to satisfy your cravings for a hearty and flavorful breakfast. Give them a try and let the flavors of Jamaica brighten up your mornings!