Brussels Cabbage Recipe

brussels cabbage recipe

Brussels cabbage, also known as Brussels sprouts, is a versatile and nutritious vegetable that can be prepared in a variety of delicious ways. This brussels cabbage recipe is a simple yet flavorful dish that is sure to please even the pickiest of eaters. Whether you’re looking for a healthy side dish or a tasty addition to your main course, this recipe is a must-try!

When it comes to cooking brussels cabbage, roasting is the way to go. Roasting gives the cabbage a crispy exterior and a tender interior, bringing out its natural sweetness and nutty flavor. Plus, it’s super easy to make and requires minimal ingredients. So gather your brussels cabbage and let’s get cooking!

Ingredients:

– 1 pound Brussels cabbage, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Lemon wedges for serving

Instructions Step by Step:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the halved brussels cabbage on the baking sheet and drizzle with olive oil.
3. Season with salt, pepper, and minced garlic, making sure to coat the cabbage evenly.
4. Roast in the preheated oven for 25-30 minutes, or until the cabbage is tender and golden brown.
5. Remove from the oven and sprinkle with grated Parmesan cheese.
6. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve the roasted brussels cabbage hot, with lemon wedges on the side for squeezing over the top.
8. Enjoy your delicious and nutritious brussels cabbage!

Tips:

Looking to switch things up? Try adding crispy bacon or pancetta to the roasted cabbage for a savory twist. You can also drizzle with balsamic glaze or honey for a touch of sweetness.
For leftovers, store the roasted brussels cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Serve this brussels cabbage alongside roasted chicken, grilled steak, or even as a vegetarian main dish with quinoa or couscous.

In conclusion, this brussels cabbage recipe is a quick and easy way to enjoy this nutritious vegetable in a delicious and flavorful way. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress. So give it a try and add some roasted brussels cabbage to your next meal!