Canadian Back Bacon Recipe

canadian back bacon recipe

Craving a hearty and delicious breakfast option? Look no further than this Canadian back bacon recipe. With its savory flavor and crispy texture, this dish is sure to become a family favorite. Whether you’re making it for a leisurely weekend brunch or a quick weekday meal, this recipe is simple yet satisfying.

Canadian Back Bacon Recipe

Ingredients:
– 1 pound Canadian back bacon
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder

Instructions Step by Step:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the maple syrup, Dijon mustard, brown sugar, black pepper, garlic powder, and onion powder.
3. Place the Canadian back bacon on a baking sheet lined with parchment paper.
4. Brush the maple syrup mixture evenly over the bacon.
5. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
6. Remove from the oven and let it cool slightly before serving.
7. Slice and enjoy your delicious Canadian back bacon!

Tips:
For a twist on this recipe, try adding some crushed red pepper flakes for a bit of heat. You can also experiment with different types of mustard or sweeteners to customize the flavor to your liking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Canadian back bacon is versatile and can be served alongside eggs, on a sandwich, or even chopped up and added to salads for a protein boost.

In conclusion, this Canadian back bacon recipe is a simple yet flavorful dish that is perfect for any meal of the day. Give it a try and impress your friends and family with this delicious homemade creation.