Easy Salmon Cake Recipe

easy salmon cake recipe

Salmon cakes are a delicious and versatile dish that can be enjoyed for lunch or dinner. This easy salmon cake recipe is perfect for those looking for a quick and tasty meal that can be whipped up in no time. With simple ingredients and straightforward instructions, you’ll have a flavorful dish that the whole family will love.

Ingredients:

– 1 can of salmon, drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 egg
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions Step by Step:

1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, parsley, mustard, lemon juice, salt, and pepper.
2. Mix all the ingredients well until everything is evenly incorporated.
3. Using your hands, form the mixture into small patties, about 1/4 cup each.
4. Heat olive oil in a skillet over medium heat.
5. Place the salmon cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the salmon cakes hot with a side salad or your favorite dipping sauce.
8. Enjoy your delicious and easy salmon cakes!

Tips:

Looking to add some extra flavor to your salmon cakes? Try incorporating chopped green onions or minced garlic into the mixture for a tasty twist. You can also experiment with different seasonings like paprika or cayenne pepper for a bit of heat.

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salmon cakes in a preheated oven at 350°F for 10-15 minutes, or until heated through. These salmon cakes also make a great appetizer when served with a dollop of tartar sauce or a squeeze of lemon.

In conclusion, this easy salmon cake recipe is a simple and delicious way to enjoy the flavors of salmon in a new way. Whether you’re cooking for yourself or for a crowd, these salmon cakes are sure to be a hit. Give this recipe a try and impress your family and friends with your culinary skills!