Amish Applesauce Cake Recipe

amish applesauce cake recipe

Are you looking for a delicious and comforting dessert that is perfect for any occasion? Look no further than this Amish Applesauce Cake recipe. This moist and flavorful cake is made with simple ingredients that you likely already have in your pantry. The addition of applesauce gives it a tender crumb and a hint of sweetness that will have your taste buds dancing with delight.

Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup unsweetened applesauce
– 1/2 cup chopped walnuts or pecans (optional)

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the applesauce and nuts, if using, until evenly distributed.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Serve slices of the cake on their own or with a dollop of whipped cream or vanilla ice cream.

Tips:
For a twist on this classic recipe, try adding a handful of raisins or dried cranberries to the batter for an extra burst of flavor. You can also experiment with different nuts, such as almonds or hazelnuts, for a unique taste and texture.

This Amish Applesauce Cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Just be sure to thaw it overnight in the refrigerator before serving.

In conclusion, this Amish Applesauce Cake recipe is a delightful treat that is sure to please your family and friends. Its simple ingredients and easy preparation make it a go-to dessert for any occasion. Give it a try and enjoy the warm, comforting flavors of this delicious cake.