Moist Coffee Cake Recipe

moist coffee cake recipe

Craving a delicious and moist coffee cake to pair with your morning cup of joe or afternoon tea? Look no further! This easy-to-follow recipe will have you whipping up a scrumptious cake in no time.

There’s something so comforting about a warm slice of coffee cake, especially when it’s perfectly moist and bursting with flavor. Whether you’re hosting a brunch or simply want to treat yourself to a sweet indulgence, this recipe is sure to be a hit.

Ingredients:

– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup chopped nuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×9 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the softened butter to the dry ingredients and mix until crumbly.
4. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour half of the batter into the prepared baking pan and spread it evenly.
7. Sprinkle half of the chopped nuts over the batter.
8. Add the remaining batter on top and smooth it out.
9. Sprinkle the remaining nuts over the batter.
10. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding a streusel topping made with brown sugar, flour, and butter for an extra layer of crunch and sweetness. You can also toss in some chocolate chips or dried fruit for a fun twist on the classic coffee cake.

When it comes to storing your coffee cake, simply cover it with plastic wrap or foil and store it at room temperature for up to 3 days. To keep it fresh for longer, you can also freeze individual slices wrapped in plastic wrap and aluminum foil.

Serve your moist coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. Whether you enjoy it for breakfast, dessert, or as a midday snack, this coffee cake is sure to become a favorite in your baking repertoire.

Give this recipe a try and treat yourself to a slice of heaven!