Abraham Lincoln Favorite Cake Recipe

abraham lincoln favorite cake recipe

Abraham Lincoln, the 16th President of the United States, was known to have a sweet tooth and loved indulging in cakes. One of his favorite cake recipes is a delicious and moist almond cake that is perfect for any occasion. This recipe has been passed down through generations and is sure to be a hit with your family and friends.

Made with simple ingredients that you probably already have in your pantry, this almond cake is easy to make and will fill your home with a warm and comforting aroma. Whether you’re celebrating a special occasion or just craving a sweet treat, this cake is sure to satisfy your cravings.

Abraham Lincoln Favorite Cake Recipe

Ingredients:

– 1 cup almond flour
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 eggs
– 1 tsp almond extract
– 1/2 tsp baking powder
– 1/2 tsp salt

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Stir in the almond extract.
5. In a separate bowl, combine the almond flour, all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7. Mix until just combined, being careful not to overmix.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

If you want to add a bit of extra flavor to this almond cake, try adding a handful of sliced almonds on top before baking for a crunchy texture. You can also drizzle a simple glaze made with powdered sugar and almond milk over the cooled cake for a sweet finish. This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Serve slices of this almond cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

In conclusion, Abraham Lincoln’s favorite almond cake recipe is a timeless classic that is sure to please any crowd. With its simple ingredients and easy instructions, you can whip up this delicious cake in no time. Give it a try and let the sweet aroma of almond fill your home with warmth and comfort. Enjoy!