Strawberry Tres Leches Cake Recipe

strawberry tres leches cake recipe

Are you looking for a delicious dessert to impress your guests at the next gathering? Look no further than this mouthwatering strawberry tres leches cake recipe. This classic Latin American dessert is a sponge cake soaked in a mixture of three milks, topped with whipped cream, and fresh strawberries. It’s the perfect combination of sweet, creamy, and fruity flavors that will leave everyone coming back for seconds.

When it comes to desserts, tres leches cake is always a crowd-pleaser. The addition of strawberries adds a refreshing twist to the traditional recipe, making it perfect for spring and summer celebrations. This dessert is easy to make and can be prepared ahead of time, making it a great option for parties and special occasions. Let’s dive into the recipe and learn how to make this delectable strawberry tres leches cake.

Strawberry Tres Leches Cake Recipe

Ingredients:

– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 5 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 (14-ounce) can sweetened condensed milk
– 1 (12-ounce) can evaporated milk
– 1 1/2 cups heavy cream
– 1/4 cup powdered sugar
– 1 pound fresh strawberries, sliced

Instructions Step by Step:

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, and evaporated milk.
10. Poke holes all over the cake with a fork and slowly pour the milk mixture over the cake.
11. Cover the cake and refrigerate for at least 4 hours or overnight.
12. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
13. Spread the whipped cream over the chilled cake.
14. Top with sliced strawberries before serving.

Tips:

For a twist on the classic recipe, try using different berries like raspberries or blueberries. You can also add a splash of rum to the milk mixture for an extra kick.
Store any leftovers covered in the refrigerator for up to 3 days. The cake will continue to soak up the milk mixture, becoming even more delicious over time.
Serve the cake chilled for the best flavor and texture. This dessert is perfect for birthdays, potlucks, or any special occasion.

In conclusion, this strawberry tres leches cake is a delightful treat that combines the richness of three milks with the freshness of strawberries. It’s a simple yet impressive dessert that will surely be a hit with your family and friends. Give this recipe a try and enjoy a taste of Latin America in the comfort of your own home.