Banana Bread Recipe No Eggs

banana bread recipe no eggs

Banana bread is a classic treat that is loved by many for its moist and flavorful taste. If you’re looking for a delicious banana bread recipe without eggs, you’ve come to the right place. This recipe is perfect for those with egg allergies or for anyone who wants to try a vegan-friendly version of this beloved dessert.

For this banana bread recipe no eggs, you’ll need just a few simple ingredients that you probably already have in your kitchen. The best part is that you won’t even miss the eggs in this recipe – the bananas provide all the moisture and binding needed to create a perfectly delicious loaf of banana bread.

Ingredients:

– 3 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted coconut oil, brown sugar, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy your delicious eggless banana bread!

Tips:

Looking to switch up this recipe? Try adding a handful of chocolate chips or chopped nuts for extra flavor and texture. You can also experiment with different spices like cardamom or ginger for a unique twist on this classic recipe. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve your banana bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

In conclusion, this banana bread recipe without eggs is a simple and tasty treat that is sure to become a new favorite in your household. Give it a try and enjoy the sweet and comforting flavors of homemade banana bread – you won’t be disappointed!