Twinkie Cake Recipe

twinkie cake recipe

Are you looking for a fun and delicious dessert to impress your friends and family? Look no further than this amazing twinkie cake recipe! This nostalgic treat combines the classic flavors of a twinkie with the moist and fluffy texture of a cake. Whether you’re hosting a birthday party or just craving something sweet, this recipe is sure to be a hit!

If you love the iconic taste of twinkies, then you’ll adore this homemade twinkie cake recipe. With simple ingredients and easy-to-follow steps, you can recreate this childhood favorite in your own kitchen. Let’s dive into how to make this delightful dessert!

Ingredients:

– 1 box of yellow cake mix
– 1 cup of water
– 1/2 cup of vegetable oil
– 4 eggs
– 1 teaspoon of vanilla extract
– 1 cup of powdered sugar
– 1/2 cup of butter
– 1/2 cup of shortening
– 1 teaspoon of salt
– 1 teaspoon of baking powder
– 1 cup of milk

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine the cake mix, water, oil, eggs, and vanilla extract. Mix until well combined.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely before moving on to the next step.
5. In a separate bowl, cream together the powdered sugar, butter, and shortening until light and fluffy.
6. Add in the salt, baking powder, and milk, and mix until smooth.
7. Once the cake is cooled, cut it in half horizontally to create two layers.
8. Spread a generous amount of the frosting mixture on the bottom layer of the cake.
9. Place the top layer of the cake on top of the frosting.
10. Frost the top and sides of the cake with the remaining frosting.
11. Slice and serve the twinkie cake, and enjoy!

Tips:

Looking to switch things up? Try adding a layer of sliced strawberries or bananas between the cake layers for a fruity twist. You can also experiment with different flavors of cake mix, such as chocolate or lemon, for a unique twist on this classic recipe. Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best served chilled for a refreshing treat on a hot day.

In conclusion, this twinkie cake recipe is a delightful and easy-to-make dessert that is sure to satisfy your sweet tooth. With just a few simple ingredients and steps, you can create a delicious homemade treat that will impress your guests. Give this recipe a try and indulge in the nostalgic flavors of a twinkie in cake form.